Welcome to Matsusakagyu Yakiniku M

Matsusaka Beef Specialty Since 2004

Welcome to Matsusakagyu Yakiniku M

ABOUT US

GYU-NABE M HOZENJI

Located near by Hozenji Temple and within one block from the Hozenji Yokocho and Hanare branch.
Enjoy the kind of quality and prices of meat that you can only find in a restaurant specializing in Matsusaka beef. Savor high-grade Matsusaka beef in a hot pot, sukiyaki and shabu-shabu.
We have counter seats on the 1st floor, tatami rooms and tables on the 2nd floor.

Our Hozenji-Yokocho branch was prized the best restaurants by foreign travelers on Trip Advisor 1st prize in 2014 and 5th grade in 2015, and 2nd prize of travelers choice in 2014, and we are selected one of certificate of excellence restaurant in 2014 and 2015.

Gyu-nabe, Sukiyaki, and Shabu-shabu

~ JAPANESE HOT POT ~

Sukiyaki

Sukiyaki served with M’s special Warishita broth allows you to fully enjoy the texture of the meat melting in your mouth.
Beef selected by the Matsusaka beef specialty restaurant is tender and sweet with a profound flavor. In addition to Matsusaka beef and Kobe beef.

Shabu-shabu

Shabu-shabu allows you to simply taste the genuine flavor of the beef. Enjoy the premium quality of the beef by quickly submerging the thinly sliced meat into the hot broth made with dried konbu kelp. The beef tastes the best when it is still lightly pink without being overcooked.

Gyu-nabe

Vegetables and a ball of sliced beef are prepared in a Suki-nabe shallow pot.

JAPANESE YAKINIKU

~ JAPANESE STYLE BBQ ~

Unlike most yakiniku restaurants, MATSUSAKA BEEF YAKINIKU is the best taste when eaten with soy sauce or salt. We sure you will enjoy the taste of MATSUSAKA BEEF YAKINIKU. We keep up Japanese traditional BBQ style, such as taste, quality and satisfaction.

Enjoy our MATSUSAKA BEEF YAKINIKU!

ABOUT MATSUSAKA BEEF

Considered as "the art of meat", MATSUSAKA BEEF get its tasty reputation and virgin status from the special treatment the cattle is given.
Raised between the Izumi and Miyagawa river in the suburban area of Matsusaka city, for several years all cattle is managed with the highest degree of quality and care. To ensure satisfaction to our customers, all cows are fed beer to create a healthy appetite, and given a body massage with a mixture of shochu. This particular treatment creates a smooth blood circulation throughout the body of our cows.
All information is given about the handling and shipping of MATSUSAKA BEEF products to our consumers. All MATSUSAKA BEEF is fully cared and maintained by our breeders’ effort.

ABOUT MATSUSAKAGYU YAKINIKU M

Quality of meat at the best price that can be provided only by MATSUSAKA BEEF SPECIALTY RESTAURANT.

We continue purchasing a whole cow of quality MATSUSAKA breed. And we serve every single delicious part of it.
The “M” has a history as a MATSUSAKA BEEF SPECIALTY RESTAURANT. Our menu is made with creativity and extra care and is served at a reasonable price.
“RIGHTHOUSE Inc.” the MATSUSAKA BEEF ASSOCIATION“Designated No. 92 ” of regular member.

DIRECT FROM FARM

In our shop, MATSUSAKA BEEF professional employee resides at Matsusaka city in Mie prefecture. The specialist examine, select and buy whole one MATSUSAKA BEEF with expert eye.
It is our commitment that our customers would enjoy the affordable fresh taste.