We purchase one whole Matsusaka beef and use up without left over, then we offer handy price Matsusaka beef than the others.

Righthouse has been committed to the goal of fully zero wastage. We ensure that every part of the Matsusaka cattle is used. This has been our advocacy from the moment we opened our first restaurant. It is our mission to ensure that we procure a steady supply of Matsusaka cattle raised with great care by cattle-fattening farmers. When the Matsusaka cattle reaches our hands, we ensure that the farmer’s legacy of raising these cattle heads do not go to waste by using not only the meat of the cow but also their bones and fat. The effort of zero wastage is always our primary goal. We believe that the fundamental human need for food should not come at the expense of mother nature. Instead, by fully utilizing the resources we are given, we can build a sustainable and symbiotic relationship with our ecology. As suppliers, this, we wholeheartedly believe is our way in contributing to a sustainable environment. This is our legacy.

Endeavors in the Pet Food Industry:

Our pet food brand, Slow Dog, is our way of putting actions into our words. Slow Dog uses all parts of the cow that would otherwise have been discarded, such as its bones, fat, and meat scraps to keep true to our promise of zero wastage.
Our belief in a sustainable environment means that no parts of the animal should be discarded, therefore we ensure that everything is used by making sure that the parts that are usually discarded serves another purpose for our Slow Dog brand.As a result and a testament to our legacy, we were recognized by the Osaka Prefecture as a business with an innovative management plan in 2013.