Welcome to Matsusakagyu Yakiniku M

Matsusaka Beef Specialty Since 2004

Welcome to Matsusakagyu Yakiniku M



Along with the people

“Along with the people”, our founder established this marketing company in 2000 with these corporate philosophies. Establish credibility. Be sincere in our work. Encourage others. Contribute to society. Mutual growth.Since we entered the F&B business in 2005, these philosophies have been the cornerstone of our corporate spirit.
"Establishing a unique global business in Osaka"In 2020, as the pandemic threw our lives into disarray, I inherited the important role of CEO from our founder.
Our company's primary goal is to develop products that use up the whole carcass of Matsusaka beef while continuously creating new value for our customers, which led us to expand our business into F&B, which calls for dedication to cooking and sincere customer service.
We now have customers not only from every corner of Japan but also from all over the world, successfully establishing long-lasting relationships with them. We were able to take this step towards non-conventional transformation thanks to the support of our customers and suppliers. We will continue to "provide world-class service from Osaka" and develop innovative products as we grow our company's potential. Making it a point to never disappoint our customers, to never fear change, to have an open mind, and to create new and exciting products, we will continue to grow our business "along with the people" to provide world-class service from Osaka.


Company Name
President, CEO
Hideki Eguchi
Company Address
Arute Bld. Higobashi 5F, 1-15-27, Edobori,
Nishi-ku, Osaka, 550-0002, Japan
TEL.06-6446-0347 FAX.06-6446-0348
Date Founded
December 8, 2000
92.8 million yen
Main Business Activities
Restaurant Management
Delivery Bento Box Manufacturing and Sales
Beef Sandwich Manufacturing and Sales
Cookie Manufacturing and Sale
Number of employees
150 (as of October 1, 2023)
The Matsusaka Beef Association
Designated No. 92 of regular member


December 2000
Establishment at Tennoji-ku, OSAKA
Opening of business in consulting and design that specializes in the field of marketing
November 2001
Establishment at Tennoji-ku, OSAKA
Opening of business in consulting and design that specializes in the field of marketing
October 2004
Launch in restaurant business
Open the 1st store of direct management, "Matsusaka Beef Yakiniku M"
in front of Osaka Fukushima Station
December 2004
Relocate its headquarters to Hirano-cho, Chuo-ku, Osaka
February 2005
Capital increase to 22,000,000 yen
October 2006
Open "Matsusaka Beef Yakiniku M" Hozenji Yokocho branch
September 2007
Capital increase to 61,300,000 yen
October 2007
Capital increase to 71,800,000 yen
Open "Matsusaka Beef yakiniku M" Hozenji Hanare branch
August 2008
Capital increased to 92,800,000 yen
October 2008
Relocate its headquarters to Nakanoshima, Kita-ku, Osaka
April 2010
Start "Nakanoshima Beef Sand" sales at JR Shin-Osaka Station
November 2010
Start delivery Bento business
February 2013
Start Slow dog business
July 2018
Relocate its headquarters to Edobori, Nishi-ku, Osaka
September 2018
Open "Matsusaka Beef yakiniku M" Namba branch
October 2023
Eguchi Hideki:Assume the office of President, CEO
November 2023
Open "Matsusaka Beef yakiniku M" DotomboriSennichimae branch
Relocate central kitchen to Tanimachi, Kita-ku, Osaka


We purchase one whole Matsusaka beef and use up without left over, then we offer handy price Matsusaka beef than the others.


Pursuing SDGs Since her founding

sustainable development goals

Righthouse has been committed to the goal of fully zero wastage. We ensure that every part of the Matsusaka cattle is used. This has been our advocacy from the moment we opened our first restaurant. It is our mission to ensure that we procure a steady supply of Matsusaka cattle raised with great care by cattle-fattening farmers. When the Matsusaka cattle reaches our hands, we ensure that the farmer’s legacy of raising these cattle heads do not go to waste by using not only the meat of the cow but also their bones and fat. The effort of zero wastage is always our primary goal. We believe that the fundamental human need for food should not come at the expense of mother nature. Instead, by fully utilizing the resources we are given, we can build a sustainable and symbiotic relationship with our ecology. As suppliers, this, we wholeheartedly believe is our way in contributing to a sustainable environment. This is our legacy.

Endeavors in the Pet Food Industry:

Initiatives Toward the Pet Food Industry

Our pet food brand, Slow Dog, is our way of putting actions into our words. Slow Dog uses all parts of the cow that would otherwise have been discarded, such as its bones, fat, and meat scraps to keep true to our promise of zero wastage.
Our belief in a sustainable environment means that no parts of the animal should be discarded, therefore we ensure that everything is used by making sure that the parts that are usually discarded serves another purpose for our Slow Dog brand.As a result and a testament to our legacy, we were recognized by the Osaka Prefecture as a business with an innovative management plan in 2013.


Righthouse is the holding company that operates several restaurants that serve Matsusaka beef. Matsusaka beef is among the top three beef brands across Japan.
We believe that the whole animal should not go to waste. We do this by ensuring that all parts of the beef are used and not wasted.


map_Ehanare   Reservation
map_Enamba   Reservation
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