MATSUSAKA BEEF PARTS
We provide a rare part of about 14 types.
LEAN BEEF
Top Round
¥2,800
(tax included ¥3,080)
Rump
¥3,000
(tax included ¥3,300)
Round
¥2,800
(tax included ¥3,080)
Tenderloin
¥3,200
(tax included ¥3,520)
Chateaubriand Steak
¥8,000
(tax included ¥8,800)
Top Sirloin Cap
¥2,800
(tax included ¥3,080)
Bottom Sirloin Flap
¥2,800
(tax included ¥3,080)
Tri-Tip
¥2,800
(tax included ¥3,080)
Top Blade
¥3,200
(tax included ¥3,520)
Sirloin Steak
¥6,000
(tax included ¥6,600)
Loin(Rib-eye)
¥3,000
(tax included ¥3,300)
Chuck Flap
¥3,200
(tax included ¥3,520)
Short‐Plate
¥3,000
(tax included ¥3,300)
Short‐Rib
¥3,200
(tax included ¥3,520)